Osteria all’Unione
Dine in the
heart of the Collio

Fresh-grown, seasonal produce, local specialities, and a warm friendly atmosphere: three simple ingredients that will take your getaway break to a whole new level of delight and relaxation.

In the two small rooms of the Osteria, dating back to 1890, you can feel like at home: furniture, lights, mise en place, we take care of every detail and the typical “fogolâr” warms the environment giving to the place a magical and romantic touch.

Eating at “Osteria all’Unione" you can rediscover the authenticity of Friulian cuisine in its most typical dishes, made with excellent raw materials and expertly paired with the most characteristic wines of the Collio, the heart of the wine production of this Region.

The kitchen

It takes a particular sensitivity to prepare the dishes of the local gastronomic tradition, for this reason in our dishes you can find the same love for good food that grandmothers put when they cook a meal for their grandchildren.

Here you can taste the classic frico or the homemade gnocchi, meat dishes or fried fish, and all the seasonal recipes the kitchen proposes: enjoy the best of this splendid territory.